Ramen is the healthy fast food that is quick to cook and delicious to eat. In this book, learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-worthy instant recipes. Whatever style you prefer - a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen - here are recipes that make for enjoyable eating at any time.